Software Modules

Discover BistroByte

Special screens for every aspect of restaurant management. See real software images and see the difference.

Module 01

Table Sales

Manage tables through an interactive floor plan. See occupied, empty and reserved tables instantly; handle order taking, transfer and split from one screen.

  • Visual floor plan and real-time occupancy status
  • Order transfer and split between tables
  • Multiple bills and account merging
  • Server-based table tracking
  • Touch screen optimization
Module 02

Package Sales

Manage take-away and delivery orders from one screen. Simplify your package order process with customer address book, courier tracking and online platform integrations.

  • Customer address book and order history
  • Yemeksepeti, Getir, Trendyol integration
  • Courier assignment and delivery tracking
  • Estimated delivery time notification
  • Take-away order preparation status tracking
Module 03

Quick Sales

Fast sales mode optimized for fast food and counter service points. Enable cashiers to process orders quickly with product-based order entry.

  • One-click product addition and fast orders
  • Frequently used products shortcut
  • Instant payment and change calculation
  • Cash register opening/closing and shift management
  • Barcode reader support
Module 04

Kiosk Sales

Kiosk screen for customers to place self-service orders. Reduce staff needs while making the customer experience modern and independent.

  • Visual touch menu interface
  • Product details, extras and option management
  • Integrated payment terminal support
  • Order number and status notification
  • Multi-language support
Module 05

Kitchen Screen

View orders from service in real-time on the kitchen screen. Track preparation times, prioritize and maintain seamless communication with the service team.

  • Real-time order notifications and sound alerts
  • Color-coded priority and waiting time
  • Order ready confirmation and service notification
  • Station-based order routing
  • Touch and touchless use mode
Module 06

Order Status Screen

Digital screen informing customers about their order status. This screen at the kiosk or restaurant entrance improves the waiting experience.

  • Preparing / Ready / Delivered statuses
  • Real-time tracking with order number
  • Estimated waiting time display
  • Customizable brand design
  • TV and large screen support
Module 07

Live Price Board

Digital menu board installed behind the cash register or in the waiting area. Reflects price and product changes instantly, eliminating printing costs.

  • Instant price and product update
  • Visual digital menu design
  • Campaign and promotion broadcast
  • Multiple screen and category support
  • Zero printing cost, instant updates
Module 08

Cash Operations

Manage cash, credit card and digital payment methods from one point. Easily complete end-of-day closing, Z/X reports and money counting operations.

  • Cash, card, QR and mixed payment
  • Cash register opening/closing and money counting
  • Automatic Z and X report generation
  • Discount, return and cancellation operations
  • Drawer and receipt printer integration
Module 09

Inventory Management

Track entry and exit of raw materials in real-time. Minimize waste with minimum stock alerts and recipe-based automatic deductions.

  • Real-time inventory entry/exit tracking
  • Minimum stock level alert
  • Recipe-based automatic raw material deduction
  • Create and track supplier orders
  • Waste and loss analysis report
Module 10

Account Management

Manage supplier and corporate customer accounts from one screen. Keep financial control with debt tracking, payment plans and statements.

  • Supplier and customer accounts
  • Debt/credit tracking and balance view
  • Payment plan and installment management
  • Account statement and transaction history
  • Maturity tracking and alert system
Module 11

Production

Plan and track semi-finished and finished product production processes. Precisely calculate production costs with automatic raw material deduction based on recipes.

  • Semi-finished and finished product production orders
  • Recipe-based automatic raw material deduction
  • Production planning and capacity tracking
  • Production cost analysis
  • Lot-based production and date management
Module 12

Reports

Transform sales, inventory, staff and financial data into meaningful reports. Keep your business's pulse with graph and table views.

  • Daily, weekly, monthly sales reports
  • Best-selling products and category analysis
  • Staff and waiter performance report
  • Inventory and cost analysis reports
  • Export in Excel and PDF format
YouTube

See the Software in Action

Screenshots don't tell the whole story. Watch our videos explaining real BistroByte usage, how modules work and workflows step by step.

  • Module introduction videos
  • Setup and usage guides
  • Real restaurant scenarios
  • New feature announcements
Our YouTube Channel
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